Tennessee Light Corn Bread
Tennessee Light Corn Bread is an moderately easy dinner. Made with 3 c. self-rising corn meal, 1 1/2 c. self-rising flour, 1/2 tsp. salt, 1 c. sugar and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix corn meal, flour, salt and sugar.
Add melted butter and buttermilk.
Grease and flour 2 (9 5/8 x 5 1/2 x 2 3/4-inch) loaf pans.
Pour mixture into loaf pans and smooth top.
Bake in preheated oven at 450° for 10 minutes.
Reduce heat to 375° and bake an additional 40 minutes, until golden brown.
Cool before slicing.
Serve toasted with butter.
This can be sliced, wrapped and frozen.
You can bake in tube pan, greased and floured, at 350° for one hour.
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