Tenkaippin

Tenkaippin

Tenkaippin is styled as kotteri chicken ramen with a thick creamy broth, straight noodles, pork slices, bamboo shoots, and scallions. The soup clings to every strand like savory potage.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Simmer chicken bones, stock, garlic, and potato until the broth turns thick and opaque.

Blend and strain the broth, then season it with soy tare.

Cook ramen noodles until springy.

Warm chashu slices and menma while the broth returns to a simmer.

Assemble noodles with kotteri broth, pork, bamboo shoots, scallions, and sesame oil.

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