Tender Pot Roast
Tender Pot Roast is an moderately easy dinner. Made with 2 1/2 to 3 lb. beef chuck roast, onion and garlic powder to flavor, 4 carrots, cut into 1 1/2-inch strips, 2 large potatoes, cut in quarters and 2 onions, cut in eighths, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Moisten meat.
Put onion and garlic powder on.
Pierce with fork.
Place in a 3-quart microwave casserole.
Cover; microwave on High for 5 minutes.
Reduce to Medium for 25 minutes.
Turn meat over; arrange vegetables around meat.
Cover; microwave on Medium 25 to 35 more minutes, until meat and vegetables are done. Allow to stand 5 to 10 minutes while making gravy, if desired.
π· Perfect Pairings
Complete your meal with these
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