Tender Pheasant
Tender Pheasant is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with c. butter and 1/2 c. peanut oil, . salt, pheasants or 4 breasts, c. beef broth and c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Flour pheasant.
Brown in butter and oil.
Place in a casserole which can be placed on a burner.
Add broth.
Cook at a slow heat for 2 1/2 hours.
Saute onions and mushrooms in butter in browning pan.
Add Worcestershire sauce, catsup, 2 tablespoons flour and the broth you cooked the pheasant in.
Add sour cream last.
Do not boil.
Garnish with chopped parsley and serve over rice or pasta or potatoes.
π· Perfect Pairings
Complete your meal with these
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