Tender Meatballs in Mushroom Gravy
Tender Meatballs In Mushroom Gravy is an moderately easy dinner. Made with 1 lb. hamburger, 4 slices soft white bread, 1 tsp. salt, 1/4 tsp. pepper and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Pull apart bread into small, dime size pieces.
Combine hamburger, bread, salt, pepper and minced onion in large mixing bowl.
Using a spoon, scoop out rounds of meat or shape into several round 2-inch balls by hand.
Brown meatballs in a hot skillet using a small amount of butter or oil.
Turn them occasionally so all sides are browned.
Place meat in crock-pot. Add soup and water.
Cook on low for 6 to 12 hours or high for up to 6 hours.
π· Perfect Pairings
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