Tender Eye of Round Roast
Tender Eye Of Round Roast is an easy dinner. Made with 2 to 3 lb. eye of round roast, 8 oz. can tomato sauce, 1 large onion, quartered, 2 c. water and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tomato sauce, onion, water and beef bouillon; pour over roast in a deep casserole or baking dish.
Cover and bake 3 to 4 hours at 350Β°.
Turn roast over several times while it is baking.
π· Perfect Pairings
Complete your meal with these
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