Ten Yolk Cake
Ten Yolk Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 4 c. flour, 1 1/2 c. water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening and sugar.
Beat in eggs, one or two at a time.
Sift dry ingredients and add alternately with water.
Add flavoring.
Bake at 350Β° in three 8-inch pans or two 9-inch pans. Frost with Seven Minute Icing.
π· Perfect Pairings
Complete your meal with these
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