Ten Minute German Sweet Chocolate Cream Pie
Ten Minute German Sweet Chocolate Cream Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german sweet chocolate, 1/2 c. milk, 2 tbsp. sugar, 1 (3 oz.) pkg. cream cheese, softened and 3 1/2 c. or 1 (8 oz.) container birds eye cool whip nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat chocolate and 2 tablespoons of milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold in whipped topping, blending until smooth.
Spoon into crust.
Freeze until firm, about 4 hours.
Garnish with chocolate curls if desired.
Store any leftover pies in the freezer.
π· Perfect Pairings
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