Ten Minute Fruit Cake
Ten Minute Fruit Cake is an moderately easy dinner. Made with 2 eggs, separated, 2 c. none such mincemeat with brandy and rum, 1 c. raisins, 1 c. walnuts and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place egg whites in a small mixing bowl; beat until stiff. Set aside.
Combine mincemeat, raisins, walnuts, sugar, vanilla, melted butter and egg yolks in a large bowl.
Mix until well blended.
Sift dry ingredients together.
Fold dry ingredients into mincemeat mixture.
Fold in egg whites.
Pour into greased tube pan.
Bake in a slow oven at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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