Ten Layer Chocolate Cake
Ten Layer Chocolate Cake is an easy dinner. Made with 2 boxes butter cake mix, 1/2 lb. margarine or butter, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and beat for 5 minutes.
Makes 10 thin layers. Grease and flour bottom of pans or spray with Pam.
Measure same amount of batter into each pan.
Bake at 350Β° until done (about 10 minutes).
π· Perfect Pairings
Complete your meal with these
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