Tea Totalers Dandelions

Fill 1 quart measure firmly with fresh dandelion blossoms. Rinse blossoms and cut stem close to flower heads.

Cover blossoms with 2 quarts boiling water and set mixture aside to cool. Combine sugar and 2 cups cold water and bring to a boil to make 3 cups syrup.

Add syrup, lemons and oranges to blossom mixture. Let stand for 3 days.

Strain and serve over cracked ice.

Makes more than 2 quarts non-intoxicating beverage.