Tea Punch
Tea Punch is an easy dinner. Made with 7 tea bags, 2 c. sugar, 1 (12 oz.) can frozen orange juice and 1 (12 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover tea bags with about 4 cups water.
Bring to a rolling boil.
Cover and let set 10 minutes.
Strain into gallon container. Add sugar, stir very well, then add frozen orange juice and frozen lemonade, stir until dissolved.
Finish filling with cold water to make a gallon.
Refrigerate.
This is a very refreshing beverage!
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