Tea Punch
Tea Punch is an easy dinner. Made with 3/4 gal. tea, brewed with mint, if desired, 1 1/2 c. sugar, 1 (46 oz.) can pineapple juice and 1 (6 oz.) frozen limeade, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add sugar and limeade to tea.
Then add enough pineapple juice to complete the gallon.
Pour Tea Punch over ice and serve.
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