Tea Muffins
Tea Muffins is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1/2 tsp. salt, 2 tsp. baking powder, 1/4 tsp. cinnamon and 1 c. bran flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir flour, salt, baking powder and cinnamon together, then add bran flakes.
Beat egg and add water, Sweet 'N Low and salad oil. Stir into dry ingredients, mixing as little as possible.
Add raisins.
Line muffin pans with paper liners and divide batter evenly in 12 muffin cups.
Bake at 400Β° for 25 minutes.
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