Tea House Pound Cake
Tea House Pound Cake is an moderately easy dinner. Made with 1 lb. margarine or butter, 3 c. sugar, 6 large eggs, 4 c. flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour and milk alternately, beating well.
Add flavorings.
Pour batter into a greased and floured large tube pan.
Bake at 325Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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