Tea For 50
Tea For 50 is an moderately easy dinner. Made with 1 1/2 c. water, 4 c. sugar, 6 c. pineapple juice, 1 c. lemon juice and 1/2 gal. weak tea, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make syrup of water and sugar.
Cool and add juices to tea. Just before serving, add ginger ale.
Serve over ice in tall glasses.
Garnish with fresh mint.
The base may be frozen.
Before serving, let base thaw partially and serve with ginger ale and mint.
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