Tea Cookies
Tea Cookies is an moderately easy dinner. Made with 1 c. soft butter or margarine, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 c. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat butter, sugar and vanilla until smooth and creamy.
Mix in flour and salt.
Add nuts, mixing well.
Cover and chill at least 1 hour or until dough is stiff enough to shape into marble-sized balls.
Place cookies on ungreased cookie sheets.
Bake at 400Β° for 10 to 12 minutes or until set, but not brown.
While still warm, roll in powdered sugar.
Let cool and roll again.
π· Perfect Pairings
Complete your meal with these
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