Tea Cookies
Tea Cookies is an moderately easy dinner. Made with 1/2 c. soft butter or margarine, 1/4 c. vegetable oil, 1 1/2 c. powdered sugar, 1 egg and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients; mix well and set aside.
Combine flour, soda and cream of tartar.
Add to butter mixture.
Stir well until blended.
Stir in vanilla.
Chill dough 1 hour.
Form 1-inch balls.
Place 2 inches apart on cookie sheet.
Bake at 350Β° for 10 to 12 minutes.
Sprinkle with sugar sprinkles.
Makes 2 1/2 dozen.
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