Tea Cookies
Tea Cookies is an moderately easy dinner. Made with 1 c. soft butter or margarine, 1 tsp. vanilla extract, 1/4 tsp. salt, additional powdered sugar and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In medium bowl beat the butter, sugar and vanilla extract until smooth and creamy.
Mix in flour and salt until well combined.
Add the nuts, mixing well.
Cover and chill at least 1 hour or until dough is stiff enough to shape into marble size balls.
Place cookies on ungreased baking sheets.
Bake at 400Β° for 10 to 12 minutes or until set, but not brown.
While still warm, roll into powdered sugar.
Let cool.
Roll in sugar again.
π· Perfect Pairings
Complete your meal with these
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