Tea Cakes(Sugar Cookies)
Tea Cakes(Sugar Cookies) is an moderately easy dinner. Made with 1 1/4 c. soft margarine, 2 c. sugar, 2 eggs, 4 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cream margarine and sugar.
Add eggs and beat until fluffy. Stir together dry ingredients and add alternately with milk.
If dough is sticky, add flour to handle.
Cut out with cookie cutters. Place on ungreased baking sheets.
Bake in moderate oven at 350° to 375° for 8 minutes.
These are called sugar cookies now, but used to be called "Tea Cakes."
🍷 Perfect Pairings
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