Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 stick margarine, 1 egg, 1 3/4 c. flour, 1 c. sugar and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften margarine. Add all other ingredients and let the dough sit in the freezer for about 30 minutes.
Pinch off pieces of dough and dip into flour.
Roll into a ball with hands and flatten out on a cookie sheet. Bake at 350Β° for about 10 minutes or until edges start turning brown.
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