Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 eggs, 3 1/2 c. sifted flour, 1/2 tsp. salt and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Blend eggs and vanilla. Add other ingredients with sour cream.
Chill several hours or overnight.
On floured board roll out dough to 1/4 inch.
Cut with 3-inch cookie cutter.
Place on greased cookie sheet; sprinkle with sugar or powdered sugar.
Bake at 450Β° for 10 to 12 minutes. Yields 12 dozen.
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