Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 2 large eggs, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and beat well.
Add flour, baking powder, salt and vanilla.
Knead a small amount at a time and roll out thinly.
Cut into halves.
Bake at 375Β° for 8 to 10 minutes on greased cookie sheet.
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