Tea Cakes
Tea Cakes is an easy dinner. Made with 2 c. self-rising flour, 1 stick butter, 1 c. sugar, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, sugar and egg, mix well.
Add flour and stir until blended.
Add vanilla and mix well.
Drop by teaspoonfuls onto a cookie sheet.
Press to 1/8-inch thickness.
Bake at 325 degrees for 8-10 minutes or until brown.
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