Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. sugar, 2 c. flour, 1 stick melted butter, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix sugar, butter, egg and vanilla. Add 1 cup of flour, stir, half of the milk, stir.
Add cup of flour and rest of milk; stir.
If mixture is not thick enough, add more flour.
Roll out thin and cut out cookies.
Bake until golden brown.
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