Tea Cakes #2
Tea Cakes #2 is an easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. butter, vanilla to taste and flour (enough to make a good stiff knead), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter. and mix well.
Add flour and mix making dough.
Well on floured cloth or wax paper and roll to desired thickness.
Cut with cookie cutter and bake on lightly greased cookie sheet at 325Β° until lightly browned.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment