Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 3/4 c. flour, 1 c. shortening, 1 tsp. cream of tartar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and roll out thin on floured board.
Cut with cookie cutter.
Bake at 325Β°.
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