Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1-1/4 c. sugar, 1 cup shortening and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift together dry ingredients.
Add shortening, mix with fork.
Add unbeaten eggs and flavoring.
Roll out very thin.
Decorate if desired.
Makes 6 dozen cookies.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment