Tea Cakes
Tea Cakes is an easy dinner. Made with 2 c. sugar, 1 c. milk, 3 eggs, beaten, 1 c. shortening and enough self-rising flour to make stiff dough, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Make dough stiff enough to be rolled out and cut with cookie cutter.
Bake on cookie sheet 12 to 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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