Tea Cakes

Tea Cakes

πŸ‘οΈ 1 views

Tea Cakes is an easy dinner. Made with 2 c. sugar, 1 c. milk, 3 eggs, beaten, 1 c. shortening and enough self-rising flour to make stiff dough, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients.

Make dough stiff enough to be rolled out and cut with cookie cutter.

Bake on cookie sheet 12 to 15 minutes at 325Β°.

🍷 Perfect Pairings

Complete your meal with these

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