Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. butter or oleo, 1 egg, 2 tbsp. sour cream or buttermilk and 1 1/2 c. flour or more, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Add egg, milk, soda, baking powder and vanilla.
Add enough plain flour to make dough stiff enough to roll out and cut.
Bake at 375Β° on greased baking sheet.
π· Perfect Pairings
Complete your meal with these
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