Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 c. shortening, 3/4 c. buttermilk and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, eggs and shortening.
Dissolve baking powder and soda into buttermilk.
Mix well.
Add plain flour to make a soft dough.
Roll, cut and bake in 350Β° oven.
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