Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 3/4 c. wesson oil, 1 c. margarine, 1 1/2 c. sugar, 2 eggs and 4 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat Wesson oil, margarine, sugar and eggs together.
Sift the flour, soda, baking powder and cream of tartar together and add to first mixture.
Beat well and add vanilla.
Drop by teaspoon on ungreased cookie sheet.
Bake in 325Β° oven for 15 to 20 minutes until brown.
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