Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1/2 cup shortening, 1 cup sugar, 1 egg, 1/4 cup milk and 2 1/2 cup flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar together.
Add eggs and mix well. Add milk and vanilla.
Stir in flour, baking powder and salt that have been sifted together;
Mix well.
Roll out and cut in desired shapes.
Bake at 400 degrees for 7-10 minutes.
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