Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 4 eggs, 1 c. butter or margarine, 1 tsp. soda, 7 1/2 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add one egg at a time.
Add buttermilk, flour, soda and salt.
Work dough until stiff.
Roll dough out until about 1/4-inch thick.
Cut with cookie cutter. Bake in 450Β° oven until brown.
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