Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1/2 c. shortening (you may use crisco oil), 2 eggs, 2 3/4 c. self-rising flour, 1 1/2 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Set in refrigerator for about 30 minutes to 1 hour to chill dough.
Roll out dough and cut with cookie cutters.
Bake at 400Β° for about 7 to 12 minutes or until golden brown.
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