Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 3 sticks butter, 3 eggs, 2 c. sugar, 2 tsp. vanilla and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar, eggs and vanilla.
Add buttermilk and soda, stirred together.
Add baking powder.
Mix and chill for 3 to 4 hours.
Roll into 1-inch balls and place on an ungreased cookie sheet.
Bake at 400Β° for 8 to 10 minutes, until lightly browned.
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