Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 eggs, 1 c. crisco, 1 c. +2 tbsp. sugar, 2 1/2 c. self-rising flour and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and refrigerate.
When dough is thoroughly chilled, roll into balls and press out on greased cookie sheet.
Cook at 350Β° until golden brown.
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