Tea Cakes
Tea Cakes is an easy dinner. Made with 3/4 c. sugar, 2 eggs, 3/4 c. butter, 1 tsp. vanilla and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cream butter and sugar.
Beat in eggs and vanilla.
Add flour, 1 cup at a time.
Mix well, roll out and cut.
Bake on top rack in oven for 6 to 7 minutes or until light brown.
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