Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3 c. flour, 2 eggs and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar and butter until fluffy.
Add eggs and flour alternately.
Roll as thin as desired.
Bake at 350Β° until brown.
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