Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 egg, 1/2 c. butter, 1 tbsp. cream, 2 tsp. baking powder and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine ingredients together.
Stiffen with flour.
Roll out on a floured board.
Cut with a cookie cutter.
Bake at 350Β°. Makes a bunch of tea cakes.
π· Perfect Pairings
Complete your meal with these
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