Tea Cakes
Tea Cakes is an easy dinner. Made with 1 c. melted butter or margarine, 2 c. sugar, 4 eggs, 1 tsp. vanilla and 3 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven at 350Β°.
Melt butter, then blend sugar, eggs and vanilla.
Gradually add flour.
Mix by hand.
If batter is too thick, add 2 tablespoons of milk.
Mix well and drop cookie mixture with a teaspoon on a greased cookie sheet.
Bake about 10 minutes or until done.
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