Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 cup butter, softened, 3 large eggs, 3 1/2 cups all purpose flour, 1/2 tsp salt and 2 cups sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating until blended after each addition.
Add vanilla, beating until blended.
π· Perfect Pairings
Complete your meal with these
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