Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 c. self-rising flour, 1 egg, slightly beaten, 1 c. sugar, 1/2 c. lard and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients with finger tips, adding just enough milk to make dough stiff enough to be rolled out thin.
Then sprinkle with sugar.
Cut out with knife into squares or with a glass to make rounds.
Place on baking sheet and bake at 350Β° about 10 minutes, or until brown.
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