Tea Cakes
Tea Cakes is an easy dinner. Made with 2 c. butter, 2 c. sugar, 3 eggs, 4 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix softened butter, eggs, sugar and vanilla.
Mix flour and baking powder; add to butter mixture.
Mix well.
Grease a cookie sheet and dust lightly with flour.
Drop dough mixture by teaspoons on the cookie sheet.
Bake in a 375Β° oven for about 8 to 10 minutes, until lightly browned.
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