Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 3/4 c. shortening, 2 c. sugar, 2 eggs, 4 tbsp. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and add enough all-purpose flour until cutting consistency.
This usually takes about 3 cups.
Roll out on floured board and cut.
The thinner you roll them, the crispier.
Bake at 350Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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