Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Cream butter, sugar and vanilla.
Mix flour and salt together and blend into butter mixture; mix in nuts.
Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheet.
Bake for about 15 minutes until set but not too brown.
While still warm, roll in powdered sugar.
Roll in powdered sugar again until cool.
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