Tavern Soup
Tavern Soup is an moderately easy dinner. Made with 1/4 c. each: chopped celery, carrot, green pepper and onion, 3 (13 3/4 oz.) cans chicken broth, 2 tbsp. butter, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine vegetables in slow cooking pot.
Add broth, butter, salt and pepper.
Cover and cook on low 5 to 6 hours.
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