Tater Tot Supreme
Tater Tot Supreme is an easy dinner. Made with 2 lb. lean ground beef, 1 tbsp. onion flakes, 2 c. frozen or canned green peas, 2 (10 oz.) cans cream of mushroom soup and 1/2 (16 oz.) pkg. frozen tater tots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crumble ground beef loosely into rectangular baking dish.
Sprinkle with onion flakes and peas; spread evenly with mushroom soup.
Top with Tater Tots.
Bake at 375Β° for 1 1/2 hours or until cooked through.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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