Tater Tot Casserole II

Name: Tater Tot Casserole II
Prep time: 10 min
Cook time: 60 min
Yield: 6
Ingredients: 1 (32 ounce) package frozen potato rounds; 1 (16 ounce) container sour cream; 1 cup shredded Cheddar cheese; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (6 ounce) can French-fried onions

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 6 servings 👁️ 4 views

This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 6

Difficulty Easy

🛒 Ingredients

1 (32 ounce) package frozen potato rounds

1 (16 ounce) container sour cream

1 cup shredded Cheddar cheese

1 (10.75 ounce) can condensed cream of mushroom soup

1 (6 ounce) can French-fried onions

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 718

% Daily Value*

Total Fat 53.3g 68%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1330mg 58%

Total Carbohydrate 56.2g 20%

Dietary Fiber 3.6g 13%

Total Sugars 1.9g

Protein 11.5g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking dish.

Arrange tater tots in the prepared baking dish.

In a mixing bowl, combine sour cream, cheese, and mushroom soup.

Pour this mixture over the tater tots.

Sprinkle onions over the top of the casserole.

Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.