Tater-Tot Casserole
Tater-Tot Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 c. diced celery, 1 large vidalia onion, chopped, 2 to 3 c. cheddar cheese, shredded and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix celery soup and mushroom soup together; set aside.
Brown beef, drain, put in an 8 x 10-inch casserole dish.
Sprinkle with celery, Worcestershire sauce, onion and cheese.
Cover with soup mixture and arrange Tater Tots on top to cover.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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